Blueberries are consumed fresh or processed into puree, juice, or dried or infused berries, which in turn may be used in a variety of consumer goods, such as jellies, jams, blueberry pies, muffins, snack foods and cereals. Blueberry frozen yogurt is made from blueberries, sugar, water, and fruit pectin.

Blueberry frozen yogurt

blueberry frozen yogurt



1 cup fresh or frozen blueberries.

1/3 cup sugar.

1/3 cup finely chopped walnuts.

4 cup fat-free frozen yogurt, softened.

2-1/2 ounces white baking chocolate, chopped.

1 tbsp fat-free milk.

1/2 tsp vanilla extract.


  • In a small bowl, combine the blueberries, sugar and walnuts; let stand for 15 minutes.
  • In a large container, layer a third of the frozen yogurt and half of the blueberry mixture. Repeat layers. Top with remaining frozen yogurt. Swirl mixture; freeze until firm.
  • In a small saucepan, combine the chocolate, milk and vanilla. Cook and stir over low heat until chocolate is melted. Serve with frozen yogurt.

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