Sesame seed balls recipe or til ladoo a famous indian sweet which is made in winters due to high oil and heat content in sesame seeds.                                                                                                                  [Read sesame seeds, sesame oil]

til-mawa-ladoo, sesame seed balls recipe

Sesame seed balls recipe or til ladoo


1 cup Khoya, crumbled

3/4 cup White Sesame Seeds

1/2 cup + 2 tbsp  powdered Sugar

2 Cardamom Powder


  • Dry roast the sesame seeds on low flame until light golden color.
  • Remove from the flame and let them cool completely.
  • Grind the roasted sesame seeds into a coarse powder and keep it aside.
  • Roast the khoya on a low flame for 5 – 6 minutes. Turn off the flame.
  • When the mixture is warm, add the powdered sugar and ground sesame seeds to it.
  • Mix everything well.
  • Take a small portion of the mixture and roll into a round shape ball.
  • Store them in an airtight container.

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