Drinking matula tea is a fantastic method to support your gastrointestinal wellbeing by utilizing old customary information from indigenous clans in Africa.
What is Matula Tea?
Matula tea is a solid home grown refreshment that is fermented with a blend of plants from the southern districts of Africa. While the fixings may change contingent upon singular arrangements, the normal parts of this tea are wild garlic, guava leaf, olive leaf, Syzygium Cordathus, licorice, rooibos tea, Artemesia Afra, and Cyclopia Intermedia. As a mix, this tea has been utilized for quite a long time in various African clans to relieve various wellbeing concerns, especially those identified with the stomach, for example, ulcers and acid reflux.
There is no caffeine in this tea, and the taste is firmly hearty, like an unsweetened green tea, yet when you include common sweeteners, it is certainly agreeable.
How to Make Matula Tea?
In the event that you need to make your own particular tea at home, you can set up a blend of those herbs and plants specified above, despite the fact that purchasing pre-bundled matula leaves or powder is exceedingly suggested.
Stage 1 – Bring a pan of water to bubble.
Stage 2 – Add 1-2 teaspoons of matula powder or dried blend to a tea maker/tea kettle.
Stage 3 – Pour over the heated water and enable the blend to soak for 4-5 minutes.
Stage 4 – Strain out the powder/leaves and include nectar or another regular sweetener, if need.
Matula Tea for H. pylori?
Numerous individuals guarantee that the dynamic fixings in this tea can kill H. pylori to a high degree – over 90% end. This microscopic organisms is extremely normal, and keeping in mind that extra research is required, the early reports demonstrate that this tea is a fantastic solution for this bacterium.
Matula Tea Side Effects
There are some symptoms of this tea, to be specific swelling and sickness, in uncommon cases.